Quick Quisine Muffin & Bread Mix, Banana Nut - Low Carb health products

Quick Quisine Muffin & Bread Mix, Banana Nut from Atkins - Deliciously moist and sinfully decadent, you can enjoy an Atkins Banana Nut muffin or slice of bread any time! Because unlike other mixes, Atkins Quick & Easy Banana Nut Muffin & Bread Mix is free of flour and added sugar. Plus it's surprisingly high in body building protein and important dietary fiver. So whether you are doing Atkins or just trying to cut back on your carbs, go ahead and enjoy muffins and breads from this quick and easy mix. You'll be doing your body and your taste buds a favor!

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How to take:
You Will Need: 1/2 Cup Oil; 1 Cup Water; 2 Eggs.

Muffins:

1. Heat oven to 400°F. Place paper baking cups in muffin cups, or grease (or spray with non-stick cooking spray) muffin cups.

2. Combine mix, oil, water and eggs in a large bowl. Stir until moistened .

3. Divide batter evenly into 13 muffin cups. Bake for 17-22 minutes. Test muffins at the lowest suggested baking time. Muffins are done when toothpick inserted in center of muffin comes out clean.

4. Cool 5-10 minutes and remove from tray before serving.

To make 6 Muffins: Divide mix in half (about 1 cup is half of mix), 1/4 cup oil, 1/2 cup water, 1 egg. Follow directions in main recipe.

Bread:

1.Heat oven to 350°F.

2. Grease (or spray with non-stick cooking spray) one 8" x 4" loaf pan.

3. Follow directions in main recipe.

4. Bake for 48-58 minutes or until toothpick inserted in center comes out clean.

5. Cool 5-10 minutes and remove from pan before serving.

About a 3/4 thick slice equals 2 grams of Net Carbs.

For High Altitude Baking: Use the least amount of suggested baking time for best results.

Ingredients:
Wheat Gluten, Corn Starch (low glycemic), Walnut Pieces, Casein Protein, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Banana Flakes, Whey Protein, Natural & Artificial Flavor, Salt, Xanthan Gum, Sucralose (Splenda(R) Brand Non-Nutritive Sweetener)

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