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Green Foods
What are Green Foods?
Green foods are a category of phytonutrient-rich nutritional products
derived from green plants, algae and cereal grasses. Green foods contain
high concentrations of natural chlorophyll and are harvested seasonally
to take advantage of high potencies of naturally occurring vitamins, minerals,
amino acids and enzymes. Green whole foods are nutritionally vital and
have been an integral part of our ecological food chain.
Green superfoods are a natural source of vitamins, minerals, amino acids,
enzymes, and other nutritional constituents. There is no better natural
source of vitamins than green foods. They are safe, effective and the
perfect adjunct to your daily diet.
Green Foods are rich in Chlorophyll which is the pigment that gives
all green foods their green color. Green Foods are rich in phytochemicals.
Phytochemicals act as the plant’s immune system to make sure they resist
disease. Phytochemicals also determine plant colour and taste and aid
the many biological tasks plant organisms must carry out to survive. Examples
of phytochemicals are carotenoids, flavonoids, plant sterols, polyphenols,
sulphides, curcumins, saponins, and many more.
Grade AA and Grade A
Green Food is grown according to organic principles and is free from exposure
to many harmful herbicides and pesticides. Green Food production involves
promoting the health of the soil and the ecosystem in which crops are
raised.
Green food is categorized into Grade AA and Grade A:
- AA level green food standard requires: the environmental
quality of place of origin should comply with Environmental Quality
Standard for Green Food’s Place of Origin. In the producing, pesticide
composts made from chemicals, fertilizer, food additive, fodder additive,
animal preparations and any materials which are harmful to the environment
and the health are not admitted to use. In contrast, biological or physical
methods as using organic fertilizer, cultivating green manure and crop
rotation are advocated to apply so as to fertilize the soil, control
worms and weeds. Thus the products’ quality can be improved or maintained
to comply with the requirements for Green Food Products Standard.
- A level green food standard requires: the environmental
quality of place of origin should comply with Environmental Quality
Standard for Green Food’s Place of Origin. In the producing, rules for
using raw materials to produce green food and the requirements for operating
the production procedure shall be strictly follow. The using of limited
composts made from chemicals must be restricted. Biological techniques
and physical methods are advocated to apply. By doing so, the products’
quality can be guaranteed to comply for Green Food Products Standard.
Green Foods Products from Botanic Chioce
Green Foods products from EVitamins.com
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