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CholestSafe - Cholesterol health products

CholestSafe from Food Science of Vermont - a dietary supplement to support cardiovascular function and maintenance of cholesterol levels within normal ranges. CholestSafe is a unique combination of Red Yeast Rice, Policosanols, Phytosterols, Coenzyme Q10, Chromium Polynicotinate, EPA, Artichoke Leaf Extract and Guggul. This product is a geat addition to any diet and execise program that is designed to support the maintenance of HDLs, cholesterol, and Triglycerides within normal ranges. Color of this product may vary due to color variation of the natural ingredients.

Buy CholestSafe online
Available Quantity Price Buy
EVitamins 90 capsules 25.60

Buying CholestSafe online is convenient and easy. You don't have to visit your local drugstore to buy CholestSafe From the comfort of your home you can learn how to take CholestSafe , what are its ingridients, how it interacts with medications. Money-wise it is easier to find wholesale CholestSafe or Internet store offering discounts on CholestSafe. Just search for this phrases on some major search engine. You can choose the price by comparing our price with prices of other Internet stores offering discount CholestSafe. So feel free to read, learn, research and buy CholestSafe online.

How to take CholestSafe:
Take 3 capsules daily with food. The dailt amount can be divided between A.M. and P.M.

Precautions:
If you are taking cholesterol-lowering medication, consult your doctor before using this product. Store in a cool dry place. Keep out of reach of children.

Ingredients:
Chromium; Red Yeast Rice; Policasanols (from sugar cane); yielding octasanols; Hexacosanol; tracontanol; tetracosanol; tetratriancontanol; Phytosterols Complex (from soy); yielding total phytosterols; beta sitosterol; campesterol; Stigmasterol; brassicasterol; sitostanol; coenzyme Q10; Guggul Lipids; Artichoke (leaf) extract; Eicosapentaenoic acid (EPA).

Other Ingredients: rice flour, vegetable stearate.

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Cholesterol - CholestSafe Plus

Brand: Food Science of Vermont





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September 07, 2008